aroseforalice:

me and my friends

aroseforalice:

me and my friends

barfpop:

me during the interlude of a song leading to a nicki minaj’s verse

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africant:

he tried to be slick smh.

africant:

he tried to be slick smh.

thatfunnyblog:

Funny Stuff you like?
theothercanadianguy:

Beer prices at the Superbowl

theothercanadianguy:

Beer prices at the Superbowl

viking-pony:

my friend made an interesting point about skyrim

the only beverages in skyrim are alcoholic

maybe there is no magic, or dragons, or anything

maybe everyone is just drunk off their ass

vvankinq:

communistbakery:

rhapsody-tardisblue:

yoncehaunted:

*SHOUTING TO THE HEAVENS*

LMAOOOOOOOOOO

READ THE WHOLE THING

FUCJ

masterchefonfox:

Submitted to MasterChef by sayattheexplorer
My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!
Larb with an international profile
Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 
Poutine with blue cheese
Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 
Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!

masterchefonfox:

Submitted to MasterChef by sayattheexplorer

My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!

Larb with an international profile

Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 

Poutine with blue cheese

Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 

Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!

potatoandotherwise:

in math today my teacher asked what makes a number perfect and I said its dazzling personality and she almost kicked me out

karkats-screaming-tentadick:

hippopotthefuckingllamas:

So youre telling me an Onix alone couldn’t pull Charizard out of the pipe….

onix has 45 attack which is the same as butterfree he’s a weak ass motherfucker and couldn’t pull himself out of a wet paper bag.

karkats-screaming-tentadick:

hippopotthefuckingllamas:

So youre telling me an Onix alone couldn’t pull Charizard out of the pipe….

onix has 45 attack which is the same as butterfree he’s a weak ass motherfucker and couldn’t pull himself out of a wet paper bag.

people wHO SmiLE AT YO U WHEN U MAKE EYE  CONTACT WI HT THEM ARE MY FAVORITE KIND OF PEOPLE 

kikofficial:

octibbles:

"What’s your favorite color?"
"Radical Carrot."

kikofficial:

octibbles:

"What’s your favorite color?"

"Radical Carrot."

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